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Yum. Grilled White Fish: Friulano, Verdejo, White Vinho Verde, Colombard. Thanks.Posted Tue, Mar 18 2014 3:52AM, Ann No sugar or ketchup! Eastern refers to east of I-95, not just east of Raleigh. Ingredients 1 - 750 ml bottle Firefly Spirits Strawberry Moonshine 1 - 750 ml bottle sparkling wine 1 2-liter Cheerwine 12 ounces citrus soda 2 oranges, cut into wedges (garnish) Maraschino cherries (garnish) Instructions Add all liquid ingredients to punch bowl with large block of ice. At this booth, wine drinkers can snag the Rombauer Zinfandel for $9.50. Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat) $10.79 +. I raised hogs as a kid on up and this is how its made Eastern NC area and south. Will be my new goto pulled pork sauce base (personal touches are what makes it your own).Thanks Ben!Posted Sun, May 3 2015 6:00PM, kellee It was awfull ! I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. We were on a two week vacation in Florida, and on the way home, stopped at Duke's BBQ, which was in my top 3 favorite restaurants (and we visited some great places) and will be trying to come close to those great, thin, vinegar based sauces. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". A couple of them considered their %u201Csecret ingredient%u201D for Lexington Style BBQ %u201Cdip%u201D to be Bennett's Chili Sauce rather than catsup. When used as a mop, butter is often added. I guess charcoal comes from wood so maybe it counts a little bit. The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. And even if I have to adjust flavors, regardless of regional distinctions, I can do that well. This is still a thin sauce, but not as thin as eastern NC style. Well, naturally, she had a whole BBQ pig catered for the wedding party. Still quite yummy!Posted Sun, Jul 19 2015 4:15PM, p3orion Tenderloins are usually pretty lean. Pork was a huge part of our diet. Pat the roast dry with a clean kitchen towel, then rub the mixture all over the pork roast. Sit me down at any table in any region in this county where the pork is smoked, pulled and enjoyed and I'll try any of your local sauces to compliment it. I have seen the recipe made in 5 gallow bucket with chicken dipped and the cooked/marinade over block fire pit.Posted Tue, Jun 11 2013 3:02PM, John McClancy As a son of tobacco road and traveling consultant, I visit and write reviews of BBQ houses all the time. am now a powerful man and no one step on me without an apology goes free. ;) %u2764%uFE0FPosted Wed, Oct 19 2016 12:34AM, Scott %u201CYou may all go to hell and I will go to Texas for the cue'.%u201D Davy Crockett Abe Lincoln told me to believe everything you read on the internet. I'm not religious about measuring the flakes, either, but I probably double them. Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection. Please don't. But as you reach west of Raleigh, like Greensboro and Winston Salem the sauce starts having ketchup added. Was a bit hot for me so added another TBL dark brown and 2 TBL white sugar. My grandmother made the sauce in a 10 gallon batch at a time. !Posted Mon, Jun 16 2014 2:12PM, cheri GG this Carolina Tang sauce is brought to a boil and laid to rest a bit before putting on the pig, and is truly tasty. Then again, down there they think barbecue is beef brisket, so Texans may be beyond saving.Posted Wed, Sep 12 2012 10:52AM, cheri Cracker from Florida with Northern and Southern roots. So I'd be fine with your revised sauce. Perfect for any backyard barbecue or a special occasion like Memorial Day, Father's Day or Fourth! 0.0% protein. Sounds like I did pretty good.When I travel I take jalapeno's with me and next time I go back to TN, I'm taking my own sauce. My go to sauce has:1 cup cider vinegar1 cup ketchup3 Tbsp dark brown sugar1 Tbsp molasses1 Tbsp yellow mustard1 tsp salt1 Tbsp crushed red pepper1/4 cup de-fatted pork pan drippingsNo cooking, just mix and throw it on. i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. :)Posted Fri, Aug 21 2015 2:58PM, BillS Great sauce! i become a vampire through the help of my friend who introduce me into a vampire kingdom by given me their email. Now that they are deceased. I have found several where you boil pork neck bones, pick the meat from the bones and strain the stock, put the meat pulled, use salt, pepper, poultry seasonings. Everyone who has tried it has loved it on pulled pork with coleslaw on top and a toasted bun.Mustard based sauces are typically from SC, and is a whole different ballgame.I definitely will be giving your sauce a try, as it appears to be a good one. Double Smoked Holiday Ham (with Caramel Country Gravy) Watch on. Started searching for some sauces for the pulled pork, and think it's the coolest thing, all the differences in sauces even from county to county in the Carolinas- to this kid from the Adirondacks, it's all good. Sorry, but what makes it truly "Eastern North Carolina Style" is the absence of Ketch-up or any tomato based product. But there is great slaw and there is cabbage with crap. A zingy mustard-based barbeque sauce. For some reason it didn't occur to me to look for "liver pudding" rather than "livermush," even though Neese's (one of the favorite brands I recall eating) always called theirs liver pudding.I'm going to make some today, which will delight my daughter (and horrify my wife, who wasn't brought up on it.) Most seem to just put their high horse on and nose up, instead of having open minds! Tabasco also has a very noticable, unique, and distinct flavor that works best with foods like red beans and rice and gumbo, which makes sense considering where it comes from. Give it a shot. you'll love it. Thanks so much!Posted Thu, Apr 9 2020 7:37AM, Kirsten My Dad lived many years in Winston Salem and for years tried to find the best sauce that mimicks the 'cue from that area. I like the "natural butter-type flavor" that's listed on the label as one of the ingredients, although for the life of me I can't decide exactly what "natural butter-type flavor" actually means. Being of Southern roots, Tennessee and Florida, myself I find that Carolina Tang Sauce truly enjoyable and a pleasant change from ANY BBQ sauce on pulled pork. Also putting texas Pete is basically pointless if you actually understand how to season things. Thanks, Josh for the light-hearted intro and recipe!Posted Wed, Mar 8 2017 11:49PM, Howard I'm following the great ketchup debate with great interest. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. You aren't a master if all you do is copy someone else.Josh, keep on posting your recipes, and ignore the haters.Posted Thu, Oct 23 2014 7:14PM, plasterers bristol Yummy sounds delicious this, thanks for posting this up.SimonPosted Tue, Nov 11 2014 6:27AM, Dean Too many folks like to split hairs these days. She cooked it for hours in sauce and we only had the pork the bun grilled in a sandwhich press. Ketchup to us is for fries/heavens, not on no BBQ!.and yeah, we do that white sauce thing on bbq chicken--some folk even dip a hushpuppy in itPosted Tue, Oct 27 2020 11:09PM, Porky We loved this hot pepper vinegar sauce. It was very refreshing, even without being the lightest beer. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. My favorite BBQ joint growing up was always B's. I was on vacation in OBX last week and had my first ENC BBQ in years, it was heavenly.So tonight I'm craving it and while I don't have a smoker, I have a few kitchen tricks up my sleeve so I looked up sauce recipes since I haven't made any in over five years. Posted Thu, Dec 20 2012 2:43PM, Maggie Hello there, just emailing from Glasgow, Scotland as I have just 'boiled', yes boiled some pork and it looks a bit on the pale side and lacking in taste although I did put in a few carrots, onions, bay leaf etc., Anyway rather than have it with plain old gravy I noticed your receipt, liked the sound of it and have made it. Definitely more vinegar than Western, but that's as should be! Ohio loves it. He used ketchup! This sauce is awesome!Posted Sat, May 13 2017 10:08PM, Toni Sounds good but no catsup! It also gives it some red; mine is pretty dark otherwise, because I use sorgham molasses instead of brown sugar.Posted Fri, May 13 2016 9:34AM, jethro Like it all eastern bc and e. VA are the best try 50/50 w brown sugar and molasses and instead of Texas petes(sorry garners) try Panola gourmet sauce from lousianaPosted Tue, Jul 19 2016 6:58PM, Mark There was a comment on this board that there was good BBQ sauce in Georgia. 499. you have a good point. I won't eat commercial souse or scrapple as they use the cheapest possible ingredients and I have seen it made in those processing facilities.Posted Sun, Dec 6 2015 12:38PM, p3orion Conclusion, I'd sure like to have your livermush recipe. Posted Wed, Jan 18 2023 4:57PM. Even in Wilmington bbq joints (thats what we call them) the sauces are different. But it got two lip smacking thumbs up from King Gastronome. There was vinegar based sauce available. Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. Thank you! As this Franklin Barbecue A Meat Smoking Manifesto Pdf, it ends going on swine one of the favored books Franklin Barbecue A Meat Smoking Manifesto Pdf collections that we have. !Posted Sat, May 2 2015 10:29AM, Ann I want to add fresh habaneros really puts some bite into this sauce. Add a little ketchup to it and it is similar to A&M to me. Ive tried this recipe and I like it a lot. I have been eating carolina sauces all my life and cooking it at firestations all over NC. City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams Definitely trying all the variations here. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. Its kind of like Texans telling the rest of the world what chili is. ;)Posted Wed, Oct 19 2016 10:54PM, okjoesdc1 Oklahoma Joe's BBQ The Best BBQ in America. This 'Carolina Tang' sauce is awesome regardless of a little tomato included. I've found a new website that I'm sure I will love as a "low-carber"!Posted Fri, Jul 10 2015 6:33PM, ann @p3orion Love liver mush also called liver cheesePosted Fri, Jul 10 2015 6:48PM, p3orion Got a recipe for it, Ann? ;) Posted Thu, Jul 4 2013 1:02AM, Adella I agree -- there's nothing that ruins an Eastern Carolina BBQ sauce like catsup! Thanks again Josh for all of your BBQ triumps and sharing. BBQ Chicken: Ros, White Zinfandel, Gewrztraminer, Off-Dry Riesling. Pork was cooked for about 18 hours and the chefs were in the back, chopping it up with cleavers. . I also tend to use turbinado or demerara sugar rather than white.Posted Sun, Feb 3 2013 9:30PM, Danielle Tried this sauce and loved it.THANK YOU SO MUCH FOR POSTING IT! IMHO most have never made the sauce themselves, so the absolute certainty expressed is disturbing. Should I have cooked it longer?Posted Thu, Aug 16 2018 5:13PM, Josh @Reinamom It's supposed to be thing, about the same thickness as apple cider vinegar by itself.Posted Thu, Aug 16 2018 5:43PM, Mary The first time I had this style bbq was in a place called Magnolia NC. No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. For the record, Eastern-style que should really be shredded, not just chopped. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. !Posted Wed, Jan 1 2014 5:52PM, Sheri Aakre I was so glad to find this recipe and the other comments helped too. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their City Barbeque and Catering The Best Barbeque in the City https://www.citybbq.com/ City Barbeque City Barbeque - Swine Wine Sauce. As a NORTH Alabama product, we I suppose have copied the East side of the Carolina and do the "no ketchup/just vinegar and spices" alteration, 'til it come to the REAL hot stuffthen there is the butter base, and enough red pepper extract/mixes that will light the furnace. Use Josh's Carolina Tang regularly on pulled pork and other meats. My Dad gave me his recipe. Worse yet, in far western GA, it's mustard based, like the central SC sauces. So Eastern smeastern. add about a cup of dark brown sugar, a half bottle of Texas Pete, 1/2 cup salt, a 1.5 oz bottle of McCormick crushed red pepper flakes and a shot of bourbon to the cider vinegar jug. the fat came from a locally made, uncured, heavily peppered bacon. Posted Tue, Oct 18 2016 11:25AM, p3orion Scott, I am perfectly swilling to concede that Texas beef is delicious. Smoked Sausage. Cabbage, grated (fine or coarse, your choice)2 lg. Choose meat style: Pulled Pork, Beef Brisket (+ $5), Pulled Chicken, Turkey Breast, Smoked Sausage. I can eat the other stuff, and I can eat other sauces, but I know what I like best, just like the rest of you.Oh, except that mustard sauce. If you like a sour, you'll probably like this! Bills BBQ( God rest his soul) and Parkers BBQ. So BBQ sauces can be different but basically it just ain't BBQ to me unless it is cooked on hickory. This whole, you should know better than do such and such, "you're not traditional, you're so wrong" is so idiotic and a symptom of the degradation of morality and politeness in today's modern society.I followed his recipe, modified the peppers to piquins, the hot sauce to a real good Mexican one we like and have on hand, and it turned out great. Melt the butter in the pan and add the garlic. Picnic Shoulder on the Outlaw. That opinion prevails anywhere east of Raleigh, and by the time you get past I-95, "them's fightin' words. It's hard to go wrong with vinegar sauces on bbq and I don't think my taste buds will ever disagree. Fairly sweet, tangy from the mustard rather than vinegar. My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! After reading through ALL of the comments here I've decided to add a little garlic and possibly a bit of sugar but that's it.Thanks for all the comments! Posted Tue, Jun 10 2014 8:43AM, GG Never, ever, ever use raw vinegar on Eastern NC Barbecue. While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. Pour the contents of the skillet over the pork in the slow cooker. ..Posted Fri, Aug 21 2015 2:53PM, GregC Darn auto correct. Share 0 Tweet 0 Pin it 0 Fancy +1. To each their own, but at very least you sacrifice flavor authenticity (a little pride?). Currently there is no recipe available for City Barbeque Swine Wine Sauce, however here are some other copycat recipes you might be interested in: You may also check if there are any coupons and deals available to save on this and many other Mine turned out very thin. Posted Tue, Mar 8 2011 10:48AM, wes I'm from SC, too, where have sort of a sauce schizophrenia, based on region, but I've always been partial to the eastern NC and SC vinegar based or the midlands SC vinegar/mustard base. The next day, the sauce was ever so good on a slice of bread and any left over meat.Posted Mon, Jun 3 2013 3:50PM, CJ Anyone have recipe for pit chicken? Choose a chicken style- Choose 1: Chicken Breast & Wing, Chicken Leg & Thigh. No sweet stuff for us!. Once cool, de-bone and chop the meat finely and set aside. Most famous is Maurice's. Need to get some buns for my BBQ sammiches!!! However, I can't imagine it's something I'd want to see made (it's called "head cheese" for a reason.) The reason it's so popular is because of the simplicity. Keep it open! Remove from the pan and set aside. Garner history correctly, TP was originally conceived as a buffalo wing sauce, so I find the sauce it was designed to mimic, Frank's Red Hot, to be an acceptable substitute for those horrific occasions when I have a plate of hashbrowns and scrambled eggs but am out of Texas Pete. I plan on using it as a low calorie, low carb sauce for my salads and veggies too. Still, it looks pretty good and, sans the ketchup, pretty close to authentic. Try the guy's recipe, or don't. Been to, and helped with, a number of pig pickin's through the years. Pulled pork marinated in vinegary swine wine and topped with creamy slaw. Bennetts is a no meat chili sauce. The Swifty Swine Pig Races . 1 White wine vinegar. Jack In The Box Pina Colada Smoothie Recipe. !Posted Sun, Sep 27 2015 4:01PM, p3orion Yeah, well I can sympathize with him. Then there is slaw which can be the traditional red or white, Of course there is the issue of whether the slaw should go on top od the cue. Cover and cook low 8 to 12 hours, until tender. I did confess the ketchup ingredient, days later when I had heard non-stop compliments about it and he asked for the recipe. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Share Tweet Pin it Fancy. Been making variations of Moore's similar sauce for 30 years. ketchup is a nice addition as I enjoy western nc sauce. I buy a pork tenderloin, rather large one and cook it in Georges hot carolina sauce. 404-410 It had that nasty raw vinegar. $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. Had to drive to Hursey's in Burlington NC last month while visiting a friend to bring 5# of it home. Great hot sauce with a unique, natural flavor. This time around, A Fine Swine is getting support from Soulcial Kitchen, the Metro East area's . I hate that. Too, like todays flavorless chicken, pork that was naturally raised had FAR more flavor. Was fabulous, my family enjoyed it immensly even though we usually eat my dad's Tennessee sauce on our pork. For dinner, split a full slab of pork baby back ribs . As a Texas native (bread and buttered here) pork, in all of its glory, shapes and sizes is a favorite of mine to throw on a smoker & is considered 'cue. red pepper1 quart tomatoes, mashed. City Barbeque.