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We may earn commission from the links on this page. In a large bowl, beat together the cheesecake layer ingredients until smooth and creamy. Fold in chopped pecans. Hi guys! If youd like to go the extra mile, you can also add a few gingersnap cookies on top, along with some dollops of whipped cream. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top. Please read my disclosure policy. I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. . Preheat oven at 180 C/350 F; Step 2 - In a mixing bowl, bring together the room temperature butter together with the erythritol and mix until everything is well , WebMix the gelatin powder and boiling water in a mixing bowl, and let sit for 5 minutes. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. You need to use a 9 springform pan for this recipe. Sometimes I'll drizzle the slices with maple syrup. Sprinkle the cinnamon sugar topping over the filling as evenly as possible. Subscribe below, and follow along! The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. EASY snickerdoodle cobbler! 5. Add the eggs one at a time, mixing slowly to combine. Remove the baking sheets from the freezer. Home Recipes Dishes & Beverages Cheesecakes. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. Add the dulce de leche and mix on low speed until well combined. Then mix in eggs. Taste of Home is America's #1 cooking magazine. Cheesecake Factory Cheesecake, Low Carb Recipe Mix dry ingredients in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I LOVE FOOD! Bake for 40-50 minutes. So am I think only one who noticed that the instructions say Bake for 40-50 minutes or until the cheesecake is dark brown and does not GIGGLE aggressively in the center.. Make sure to follow on Pinterest for more recipes! Two layers of totally delicious cinnamon snickerdoodle cake with a thick layer of cheesecake sandwiched in between. I'm Lori Lange, recipe developer, cookbook author, and Mom. Regardless of which way you add the cinnamon sugar topping, you will get the intense flavors that make this snickerdoodle cheesecake a delight. Snickerdoodle has 1 job listed on their profile. 4. What a crazy long time to be writing a blog. Snickerdoodle CookiesI encourage you to make your own snickerdoodle cookies for this recipe. Amount is based on available nutrient data. 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This information will not be used for any purpose other than enabling you to post a comment. I think have a springform pan. FOR THE CHEESECAKE LAYER: 8 oz cream cheese softened 1/2 cup sugar 1 large eggs 1/2 tsp vanilla extract Instructions Preheat the oven to 350 degrees F and spray a 8X8 baking pan with a non stick cooking spray or line the pan with foil or parchment paper. Sprinkling the cinnamon-sugar mixture on top towards the end of bake time will have your kitchen smelling like cinnamon--guests won't know if you're baking a cheesecake or snickerdoodle cookies. I made my snickerdoodles because they werent available in my grocery store the day I went (plus then I could make them cute and small) but you can definitely buy them. Your email address will not be published. Preheat your oven to 350 degrees. Add in melted butter and mix until all of the Oreo crumbs are coated. In a large bowl, mix cream cheese and brown sugar on medium speed until light and fluffy. Bring on the treats! Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Step 4: Pour the cheesecake mixture over the snickerdoodle cookie layer and spread it evenly using a spatula. Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. The complete, printable recipe is at the end of this post. Turn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. Welcome to My Incredible Recipes! This one is perfect for fall. Reduce speed to low and beat in the eggs, one at a time, until just combined. Our gluten-free adaptation of this recipe turned out very well. Stir in the beaten eggs. Use some of it to frost the cake with a crumb coat. Add eggs; beat on low speed just until blended. Id like to introduce you to my favorite new flavor cheesecake: the Snickerdoodle Cheesecake. Place a greased 9-in. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. At the very least, it allows you to take a break from pumpkins and enjoy other classic fall flavors. You could even get really fancy and add some snickerdoodle cookies to the top in some fashion (kind of like our Cookies and Cream Cheesecake Cake). 2023 Recipe Girl, All Rights Reserved. Lori, you are the cheesecake queen!!! 8. RAVE reviews! Don't worry at this point about the crumbs being visible in the frosting on the cake. Contest-Winning White Chocolate Cheesecake, 30 Bundt Cakes You Need to Make This Spring, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups cinnamon graham cracker crumbs (about 14 whole crackers), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! But it was a delicious cheesecake with a cinnamon-sugar touch! Finally, mix in sour cream, whipping cream, cinnamon and vanilla. The perfect satisfying treat. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). And it happens to make a great birthday cake too. Homestead Recipes is a book about comfort food! Spoon the batter into each liner and sprinkle with cinnamon sugar mixture. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). If so, you can expect to enjoy this Snickerdoodle Cheesecake even more. Refrigerate cheesecake until completely cooled and firm, 6-7 hours. Bake on the middle rack of the preheated oven for 60 minutes. 3. Subscribe to the newsletter for all the latest recipes. 2,000 calories a day is used for general nutrition advice. Of course, these toppings are optional and not required to enjoy this delicious Snickerdoodle Cheesecake. Bake at 325 degrees F for one hour minutes. Cool 30 minutes more, then remove sides of the pan. Try to use your fingertips to spread gently until cheesecake layer if fully covered. of hot water to larger pan. View Snickerdoodle Cheesecake's profile on LinkedIn, the world's largest professional community. I made this for my Moms 71st birthday yesterday & it was FANTASTIC! . 9. Remove sides of pan; cool cheesecake completely on wire rack. Its been a while since I made this cheesecake, and its pictures have been haunting me in my photo collection ever since. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! Scoop the dough with a medium cookie scoop (1 and 1/2 tablespoon size). Pour the batter into the prepared pan. How long have you been following the RecipeBoy blog? You took pictures, right? By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. This recipe does all that and then some. Home Cakes Cheesecakes Snickerdoodle Cheesecake, By Amanda Rettke November 9, 2018Cheesecakes. Mix the filling until smooth. Place springform pan in a shallow baking pan. It should be set to the touch and not jiggly. Learn how your comment data is processed. Place springform pan in a larger baking pan; add 1 in. This looks delish Loriand sometimes, the calories just dont count right? I made this last night and it is delicious! Follow the instructions in the recipe to make two snickerdoodle cake rounds. Snickerdoodle is one of my favorite flavors. 1. In a large bowl, use an electric mixer to combine the cream cheese, sour cream, sugar, flour, vanilla and cinnamon- mix until smooth. Remove your packages of cream cheese from the fridge and place them on your kitchen counter to soften. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. 2. Cover the outsides of the pan with aluminum foil to prepare it for a water bath. In the bowl of an electric mixer, combine cream cheese, sugar, sour cream, and vanilla extract and beat until smooth. It is a seasonal perfection that would be a hit with anyone you share it with. Do not open the door or youll release the heat. After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula. Otherwise, keep it in the refrigerator. Use the form below to submit your question or comment. 1 10 ounce package shortbread cookies, finely crushed. Two amazing snickerdoodle cake layers with a layer of cheesecake in between! Carefully remove from oven. I am not sure the size of your springform pan (I assume 9-inch) but I would use any larger pan than the springform pan. Im all about the cheese. 7. Pour the filling into the pan, spreading evenly. Add the eggs, butter, sour cream and vanilla to the flour mixture. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). I will definitely make this again & check out other recipes from you. Bake for 10 minutes at 350F. Also, if you have a springform pan that tends to leak (please tell me Im not the only one that has this problem! I am making for a very special birthday and want to get it right! Plus, you would still have a dozen cookies left over to eat on your own! Its a white chocolate ganache covered with cinnamon and sugar. Use the heavy whipping cream to add texture and flavor to the cream cheese filling. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Preheat oven to 325. Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray.